Xoi gac

Xoi gac is a vibrant Vietnamese sticky rice dish infused with the rich flavor of gac fruit, providing a unique and colorful addition to any meal. This kosher version is perfect for those seeking a delightful and authentic taste of Vietnam while adhering to dietary restrictions.

Ingredients

• Sticky rice - 200 grams
• Gac fruit puree - 100 grams
• Coconut milk - 100 ml
• Sugar - 30 grams
• Salt - 1/2 teaspoon
• Sesame seeds - 1 tablespoon
• Roasted peanuts - 2 tablespoons, crushed
• Fresh banana leaves - for wrapping (optional)

Steps

1. Rinse the sticky rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
2. Drain the soaked rice and steam it for about 20 minutes until it is tender.
3. In a small saucepan, combine the coconut milk, sugar, and salt. Heat gently until the sugar dissolves but do not boil.
4. Once the rice is steamed, transfer it to a mixing bowl and add the gac fruit puree, coconut milk mixture, and mix well until the rice is evenly colored.
5. Return the colored rice to the steamer and steam for another 10 minutes to ensure the flavors meld together.
6. To serve, mold the sticky rice into a dome shape and sprinkle with crushed roasted peanuts and sesame seeds. Optionally, wrap in banana leaves for presentation.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0.15 L

Health Benefits

• Rich in antioxidants from gac fruit, which may support overall health.
• Contains healthy fats from coconut milk, providing energy and enhancing nutrient absorption.

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