Xoi Gac

Xoi Gac is a vibrant, sticky rice dish infused with the unique flavor of gac fruit and traditionally enjoyed during celebrations. This Kosher version combines sweet and savory elements, making it a delightful midnight snack.

Ingredients

• Glutinous rice - 200 grams
• Gac fruit puree - 100 grams
• Coconut milk - 150 ml
• Salt - 1/2 teaspoon
• Sugar - 1 tablespoon
• Sesame seeds - 2 tablespoons (toasted)
• Chopped roasted peanuts - 2 tablespoons
• Scallions - 2 (finely sliced)
• Soy sauce - 1 tablespoon (for drizzling)
• Fresh cilantro - a few sprigs (for garnish)

Steps

1. Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
2. Drain the soaked rice and steam it in a bamboo or metal steamer lined with cheesecloth for about 20 minutes.
3. While the rice is steaming, combine the gac fruit puree, coconut milk, salt, and sugar in a bowl and mix well.
4. Once the rice is done steaming, transfer it to a large bowl and gently fold in the gac mixture until the rice is evenly colored and coated.
5. Return the colored rice to the steamer and steam for an additional 15 minutes to allow the flavors to meld.
6. While the rice is steaming, prepare the toppings by toasting the sesame seeds in a dry skillet over medium heat until golden, about 3-4 minutes.
7. Once the rice is ready, remove it from the steamer and let it cool slightly before serving.
8. Serve the xoi gac warm, topped with toasted sesame seeds, chopped peanuts, sliced scallions, and a drizzle of soy sauce. Garnish with fresh cilantro.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 56 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from gac fruit, promoting overall health.
• Glutinous rice provides energy and is gluten-free.

Tags