Xôi Nếp Cẩm

Xôi Nếp Cẩm is a delightful Vietnamese black sticky rice dessert, subtly sweetened and often paired with coconut milk, offering a unique combination of flavors and textures. This dish is not only delicious but also packed with nutrients, making it a satisfying treat.

Ingredients

• Black sticky rice - 150 grams
• Coconut milk - 200 ml
• Sugar - 30 grams
• Salt - 1/4 teaspoon
• Sesame seeds - 1 tablespoon
• Banana leaves (optional) - for serving

Steps

1. Rinse the black sticky rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
2. After soaking, drain the rice and steam it in a bamboo or metal steamer lined with banana leaves for about 30-35 minutes until tender.
3. While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over low heat. Stir until the sugar is completely dissolved, then remove from heat.
4. Once the rice is cooked, transfer it to a serving plate and drizzle half of the sweetened coconut milk over the top.
5. Sprinkle sesame seeds on top for added flavor and texture, and serve the remaining coconut milk on the side for drizzling.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 80 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants due to black rice, which can help reduce inflammation.
• Contains dietary fiber that aids in digestion and promotes a healthy gut.

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