Xôi Nướng

Xôi Nướng is a delicious Vietnamese BBQ dish made from sticky rice, grilled to perfection with a smoky flavor and served with a variety of vibrant vegan toppings. This dish is perfect for a cozy dinner or a lively gathering with friends.

Ingredients

• Sticky rice - 200 grams
• Coconut milk - 100 ml
• Sugar - 1 tablespoon
• Salt - 1/2 teaspoon
• Banana leaves - 2 pieces (for wrapping)
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Lemongrass - 1 stalk, finely chopped
• Chili powder - 1 teaspoon
• Black sesame seeds - 1 tablespoon
• Fresh herbs (cilantro, mint) - for garnish
• Pickled vegetables - for serving

Steps

1. Rinse the sticky rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
2. Drain the soaked rice and mix it with coconut milk, sugar, and salt. Let it sit for 15 minutes.
3. Prepare a steamer and line it with banana leaves. Spread the rice mixture evenly on the leaves and steam for 30 minutes until cooked through.
4. In a small bowl, mix soy sauce, minced garlic, lemongrass, and chili powder to create a marinade.
5. Once the rice is cooked, remove it from the steamer and let it cool slightly. Form the rice into rectangular cakes.
6. Brush the rice cakes with the marinade and sprinkle with black sesame seeds.
7. Preheat a BBQ grill or a non-stick pan over medium heat. Grill the rice cakes for about 5-7 minutes on each side until they are golden and slightly crispy.
8. Serve the grilled rice cakes warm, garnished with fresh herbs and alongside pickled vegetables.

Nutrition

• Calories: 320
• Protein: 4 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 7 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains coconut milk which provides healthy fats and may support heart health.

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