Xôi Mặn Chay

Xôi Mặn Chay is a delightful Vietnamese vegetarian sticky rice dish that combines fragrant rice with a variety of savory toppings, creating a satisfying and wholesome breakfast option. This dish is not only flavorful but also visually appealing, making it a perfect start to the day.

Ingredients

• glutinous rice - 200 grams
• water - 400 ml
• mushrooms (shiitake or oyster) - 100 grams, diced
• carrots - 50 grams, finely chopped
• green onions - 2 stalks, chopped
• soy sauce - 1 tablespoon
• sesame oil - 1 tablespoon
• vegetable oil - 1 tablespoon
• salt - 1/2 teaspoon
• pepper - 1/4 teaspoon
• fried shallots - for garnish
• coriander - for garnish

Steps

1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2. Drain the soaked rice and steam it in a bamboo or metal steamer lined with cheesecloth for about 30 minutes, or until cooked and sticky.
3. While the rice is steaming, heat vegetable oil in a pan over medium heat. Add the diced mushrooms and sauté for 3-4 minutes until they begin to soften.
4. Add the chopped carrots to the pan and continue to sauté for another 3 minutes. Stir in the chopped green onions, soy sauce, sesame oil, salt, and pepper. Cook for an additional 2 minutes, then remove from heat.
5. Once the rice is fully cooked, transfer it to a serving platter. Top it with the sautéed vegetable mixture.
6. Garnish with fried shallots and fresh coriander. Serve warm.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.4 L

Health Benefits

• Rich in carbohydrates for energy to kickstart your day.
• Contains fiber from vegetables, promoting digestive health.

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