Xôi Gấc

Xôi Gấc is a vibrant Vietnamese sticky rice dish infused with the rich flavor and color of gấc fruit, making it both visually striking and delicious. Often enjoyed for breakfast, this gluten-free dish is a perfect blend of sweet and savory, providing a comforting start to the day.

Ingredients

• Glutinous rice - 200 grams
• Gấc fruit pulp - 100 grams
• Coconut milk - 150 ml
• Salt - 1/2 teaspoon
• Sugar - 1 tablespoon
• Water - 300 ml
• Sesame seeds (toasted) - 2 tablespoons

Steps

1. Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hours, or overnight for best results.
2. After soaking, drain the rice and mix it with the gấc fruit pulp, salt, and sugar in a large bowl until well combined.
3. Prepare a steamer by bringing water to a boil in the bottom pot. Line a steaming tray with cheesecloth or banana leaves to prevent sticking.
4. Spread the rice mixture evenly in the steaming tray and place it in the steamer. Steam for about 30-40 minutes, or until the rice is tender and cooked through.
5. In a small saucepan, heat the coconut milk over medium heat until warm, then stir in a pinch of salt and remove from heat.
6. Once the rice is cooked, remove it from the steamer and let it cool slightly before serving. Fluff the rice with a fork to separate the grains.
7. Serve the Xôi Gấc warm, drizzled with the warm coconut milk and topped with toasted sesame seeds.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 58 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 7 g
• Unsaturated Fat: 1 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from gấc fruit, which can help boost immunity.
• Gluten-free and suitable for people with gluten intolerance.

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