Xôi gà

Xôi gà is a delightful Vietnamese sticky rice dish topped with tender, flavorful chicken, often enjoyed as a snack or appetizer. This Halal version combines fragrant jasmine rice with aromatic spices, making it a comforting and satisfying option.

Ingredients

• Jasmine rice - 200 grams
• Chicken breast - 200 grams
• Shallots - 2, finely chopped
• Garlic - 2 cloves, minced
• Chicken broth - 250 ml
• Soy sauce - 1 tablespoon
• Fish sauce - 1 teaspoon (Halal alternative)
• Sesame oil - 1 teaspoon
• Salt - to taste
• Pepper - to taste
• Coriander leaves - for garnish
• Cucumber - 1, sliced (for serving)

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then soak it in water for at least 30 minutes.
2. In a pot, heat sesame oil over medium heat and sauté the chopped shallots and minced garlic until fragrant and golden brown.
3. Add the chicken breast to the pot and cook for 5-7 minutes until slightly browned on all sides.
4. Pour in the chicken broth, soy sauce, fish sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through.
5. Remove the chicken and let it cool slightly before shredding it into bite-sized pieces.
6. In the same pot with the remaining broth, add the soaked rice and stir. Cover and cook on low heat for about 20-25 minutes or until the rice is tender and all the liquid is absorbed.
7. Once the rice is cooked, fluff it with a fork and let it sit covered for another 5 minutes.
8. To serve, place a portion of the sticky rice on a plate, top with shredded chicken, and garnish with coriander leaves. Serve with cucumber slices on the side.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• High in protein from chicken, supporting muscle health.
• Rich in carbohydrates from rice, providing energy.

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