Vegetable Spring Roll Pizza

Vegetable Spring Roll Pizza combines the fresh flavors of Vietnamese spring rolls with the classic comfort of pizza, creating a delightful fusion dish. Topped with vibrant vegetables and a light, fragrant sauce, this unique pizza is perfect for a light meal or snack.

Ingredients

• Pizza dough - 200 grams
• Carrot - 50 grams, julienned
• Cucumber - 50 grams, julienned
• Red bell pepper - 50 grams, thinly sliced
• Green onion - 2 stalks, chopped
• Fresh cilantro - 20 grams, chopped
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Cream cheese (or vegan alternative) - 100 grams
• Mozzarella cheese - 100 grams, shredded
• Rice paper sheets - 2 sheets
• Chili sauce - for drizzling (optional)

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. Spread the cream cheese evenly over the pizza dough, leaving a small border around the edges.
5. In a mixing bowl, combine the julienned carrot, cucumber, red bell pepper, green onion, and cilantro.
6. Drizzle the soy sauce and sesame oil over the vegetable mixture and toss to coat evenly.
7. Spread the vegetable mixture over the cream cheese layer on the pizza.
8. Tear the rice paper sheets into smaller pieces and sprinkle them over the vegetables for added texture.
9. Top with shredded mozzarella cheese evenly across the pizza.
10. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
11. Remove from the oven and let cool slightly before slicing.
12. Drizzle with chili sauce if desired and serve warm.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 500 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Provides a good source of protein and healthy fats.

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