Trà Sữa

Trà Sữa, or Vietnamese milk tea, is a delightful blend of brewed tea and creamy milk, often sweetened and served over ice. This refreshing drink is perfect for brunch and brings a taste of Vietnam to your table.

Ingredients

• Black tea leaves - 10 grams
• Water - 500 ml
• Condensed milk - 60 ml
• Evaporated milk - 60 ml
• Ice cubes - 200 grams
• Sugar - 1 tablespoon (optional)
• Tapioca pearls - 100 grams (cooked according to package instructions)

Steps

1. Boil 500 ml of water in a pot.
2. Once boiling, remove from heat and add 10 grams of black tea leaves. Let it steep for 5 minutes.
3. Strain the tea into a bowl, discarding the leaves. Allow the tea to cool to room temperature.
4. In two glasses, add 30 ml of condensed milk and 30 ml of evaporated milk to each glass.
5. If desired, add sugar to taste and stir well.
6. Add the cooled tea evenly into the two glasses, mixing with the milk and sugar.
7. Prepare the tapioca pearls according to the package instructions, then divide them between the two glasses.
8. Fill each glass with ice cubes and stir gently to combine.
9. Serve immediately and enjoy your refreshing Trà Sữa!

Nutrition

• Calories: 300
• Protein: 5 g
• Carbs: 45 g
• Fiber: 0 g
• Sugar: 30 g
• Sodium: 150 mg
• Cholesterol: 10 mg
• Total Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Water: 0.5 L

Health Benefits

• Provides a boost of energy from the black tea.
• Contains calcium from the milk, supporting bone health.

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