Thịt Heo Burger

Thịt Heo Burger is a delicious twist on the classic burger, featuring savory Vietnamese pork patties infused with aromatic herbs and spices. Served with fresh vegetables and a zesty dipping sauce, this dish is both satisfying and nutritious.

Ingredients

• Ground pork - 400 grams
• Garlic - 2 cloves, minced
• Shallots - 2, finely chopped
• Fish sauce - 1 tablespoon
• Cilantro - 2 tablespoons, chopped
• Mint - 1 tablespoon, chopped
• Black pepper - 1/2 teaspoon
• Paleo burger buns (made from almond flour) - 2
• Lettuce leaves - 4
• Cucumber - 1/2, sliced
• Tomato - 1, sliced
• Avocado - 1, sliced
• Lime - 1, juiced

Steps

1. In a large bowl, combine ground pork, minced garlic, chopped shallots, fish sauce, cilantro, mint, and black pepper. Mix until well incorporated.
2. Divide the mixture into two equal portions and shape them into patties.
3. Preheat a grill or frying pan over medium-high heat. Cook the patties for about 5-6 minutes on each side, or until fully cooked and golden brown.
4. While the patties are cooking, prepare the Paleo burger buns according to package instructions or your preferred recipe.
5. Assemble the burgers by placing each pork patty on a bun, topped with lettuce, cucumber, tomato, and avocado slices.
6. Drizzle lime juice over the toppings before closing the burger. Serve immediately with your choice of dipping sauce.

Nutrition

• Calories: 450
• Protein: 28 g
• Carbs: 18 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 9 g
• Unsaturated Fat: 18 g
• Water: 0.4 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins and minerals from fresh vegetables.

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