Tôm Xào Thì Là

Tôm Xào Thì Là is a delightful Vietnamese stir-fried shrimp dish infused with fragrant dill, offering a fresh and aromatic experience. This keto-friendly recipe is quick to prepare, making it perfect for a light and healthy dinner.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Fresh dill - 30 grams, chopped
• Garlic - 3 cloves, minced
• Shallots - 2, thinly sliced
• Fish sauce - 1 tablespoon
• Olive oil - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Lime - 1, juiced
• Cabbage - 100 grams, shredded
• Salt - to taste

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sliced shallots, sautéing until fragrant, about 2-3 minutes.
3. Increase the heat to high and add the shrimp to the skillet, cooking for about 3-4 minutes or until they turn pink and opaque.
4. Stir in the fish sauce, black pepper, and shredded cabbage, cooking for another 2-3 minutes until the cabbage is slightly wilted.
5. Remove from heat and fold in the chopped dill and lime juice.
6. Taste and adjust seasoning with salt if necessary, then serve immediately.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 150 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle health and satiety.
• Rich in omega-3 fatty acids, promoting heart health.

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