Tôm Rim Mặn

Tôm Rim Mặn is a flavorful Vietnamese dish featuring succulent shrimp cooked in a savory caramelized sauce, offering a delightful balance of salty and sweet. This high-protein seafood dish is perfect for those seeking a quick and delicious meal packed with nutrients.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Fish sauce - 3 tablespoons
• Brown sugar - 2 tablespoons
• Garlic (minced) - 3 cloves
• Shallots (sliced) - 2 medium
• Black pepper - 1/2 teaspoon
• Vegetable oil - 2 tablespoons
• Lime juice - 1 tablespoon
• Cilantro (chopped) - 2 tablespoons
• Chili (sliced, optional) - 1 small

Steps

1. Heat the vegetable oil in a pan over medium heat. Add the sliced shallots and minced garlic, sautéing until fragrant and the shallots are translucent.
2. Add the shrimp to the pan and cook for about 2-3 minutes until they turn pink and opaque.
3. In a small bowl, mix the fish sauce, brown sugar, and black pepper. Pour this mixture over the shrimp and stir well.
4. Reduce the heat to low and simmer for about 5-7 minutes, allowing the sauce to thicken and caramelize slightly.
5. Stir in the lime juice and sliced chili (if using), cooking for another minute.
6. Remove from heat and garnish with chopped cilantro before serving.
7. Serve hot with steamed rice or vermicelli noodles.

Nutrition

• Calories: 280
• Protein: 32 g
• Carbs: 16 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 900 mg
• Cholesterol: 180 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains omega-3 fatty acids, which are beneficial for heart health.

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