Tôm Nướng Sả

Tôm Nướng Sả is a flavorful Vietnamese grilled shrimp dish infused with aromatic lemongrass, perfect for a low-carb dinner. This keto-friendly recipe features succulent shrimp marinated in a delightful blend of spices, delivering a burst of authentic Vietnamese flavors.

Ingredients

• Shrimp (peeled and deveined) - 400 grams
• Lemongrass (finely chopped) - 2 stalks
• Garlic (minced) - 3 cloves
• Fish sauce - 2 tablespoons
• Olive oil - 2 tablespoons
• Red chili (finely sliced) - 1 small, optional
• Black pepper - 1 teaspoon
• Lime juice - 1 tablespoon
• Cilantro (chopped) - for garnish
• Salt - to taste

Steps

1. In a mixing bowl, combine the finely chopped lemongrass, minced garlic, fish sauce, olive oil, red chili (if using), black pepper, lime juice, and salt to create the marinade.
2. Add the shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
3. Preheat your grill or a grill pan over medium-high heat.
4. Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer.
5. Grill the shrimp for about 2-3 minutes on each side, or until they are cooked through and have nice grill marks.
6. Remove the shrimp from the grill and let them rest for a minute. Garnish with chopped cilantro before serving.

Nutrition

• Calories: 260
• Protein: 30 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 850 mg
• Cholesterol: 200 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein, which supports muscle health and satiety.
• Rich in omega-3 fatty acids and nutrients from lemongrass, promoting heart health.

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