Tôm Nướng Bơ Tỏi

Tôm Nướng Bơ Tỏi is a fragrant and flavorful Vietnamese dish featuring grilled shrimp marinated in a rich garlic butter sauce. Perfectly charred and succulent, this dish is a delightful treat for seafood lovers.

Ingredients

• Shrimp (large, peeled and deveined) - 400 grams
• Unsalted butter - 100 grams
• Garlic (minced) - 4 cloves
• Lime juice - 2 tablespoons
• Fish sauce - 1 tablespoon
• Sugar - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh cilantro (chopped) - 2 tablespoons
• Lime wedges - for serving

Steps

1. In a bowl, melt the unsalted butter and mix in minced garlic, lime juice, fish sauce, sugar, and black pepper to create the marinade.
2. Add the shrimp to the marinade, ensuring each piece is well coated. Cover and let it marinate in the refrigerator for 15 minutes.
3. Preheat the grill or grill pan over medium-high heat.
4. Skewer the marinated shrimp onto skewers, leaving a little space between each shrimp.
5. Grill the shrimp for about 2-3 minutes on each side, or until they are opaque and have nice grill marks.
6. Remove from the grill and sprinkle with chopped cilantro.
7. Serve with lime wedges on the side for squeezing over the shrimp.

Nutrition

• Calories: 320
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Water: 0.15 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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