Tôm Chiên Xù

Tôm Chiên Xù is a delightful Vietnamese dish featuring crispy fried shrimp coated in a light and crunchy batter, perfect for seafood lovers. This Kosher version highlights fresh ingredients and delivers a satisfying texture and flavor in every bite.

Ingredients

• Fresh shrimp (peeled and deveined) - 250 grams
• Rice flour - 50 grams
• Cornstarch - 30 grams
• Egg - 1 large
• Water - 100 ml
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Garlic powder - 1/2 teaspoon
• Fresh cilantro (chopped) - 2 tablespoons
• Vegetable oil (for frying) - 500 ml

Steps

1. In a mixing bowl, combine the rice flour, cornstarch, salt, black pepper, garlic powder, and chopped cilantro.
2. In a separate bowl, whisk the egg and water together until well combined.
3. Gradually add the egg mixture to the dry ingredients, stirring until a smooth batter forms.
4. Heat the vegetable oil in a deep pan over medium-high heat until it reaches 180°C (350°F).
5. Dip each shrimp into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
6. Fry the shrimp in batches for about 3-4 minutes or until they are golden brown and crispy, turning them halfway through.
7. Using a slotted spoon, remove the fried shrimp and place them on paper towels to drain excess oil.
8. Serve hot with a dipping sauce of your choice, such as a sweet chili or soy sauce.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 180 mg
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in protein, supporting muscle health and repair.
• Contains healthy fats that can promote heart health.

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