Sweet Chili Pizza
Sweet Chili Pizza combines the vibrant flavors of Vietnam with the comfort of pizza, featuring a sweet and spicy sauce that tantalizes the taste buds. Topped with fresh vegetables and aromatic herbs, this dish is a delightful fusion perfect for any occasion.

30 minutes
Difficulty: Easy
Vietnamese
480 kcal
Ingredients
- Pizza dough - 250 grams
- Sweet chili sauce - 50 ml
- Shredded mozzarella cheese - 150 grams
- Cooked chicken breast, shredded - 100 grams
- Red bell pepper, thinly sliced - 1 medium
- Fresh cilantro, chopped - 15 grams
- Green onions, chopped - 2 stalks
- Sesame seeds - 1 tablespoon
- Olive oil - 1 tablespoon
- Salt - to taste
- Black pepper - to taste
Steps
- Preheat the oven to 220°C (428°F).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet lined with parchment paper.
- Spread the sweet chili sauce evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, followed by the shredded chicken.
- Arrange the sliced red bell pepper on top of the cheese and chicken.
- Drizzle olive oil over the top and season with salt and black pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a minute.
- Sprinkle chopped cilantro, green onions, and sesame seeds over the pizza before slicing.
- Serve warm and enjoy your Sweet Chili Pizza!
Nutrition
- Calories: 480
- Protein: 25 g
- Carbs: 50 g
- Fiber: 3 g
- Sugar: 5 g
- Sodium: 800 mg
- Cholesterol: 60 mg
- Total Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Water: 0.2 L
Health Benefits
- Contains lean protein from chicken, supporting muscle health.
- Rich in vitamins and minerals from fresh vegetables.
Tags
VietnameseKosherPizza