Sweet Chili Chicken Pizza

Sweet Chili Chicken Pizza combines the vibrant flavors of Vietnamese cuisine with the comforting essence of pizza. Topped with tender chicken, fresh vegetables, and a zesty sweet chili sauce, this dish offers a delightful fusion experience.

Ingredients

• Pizza dough - 200 grams
• Cooked chicken breast, shredded - 150 grams
• Sweet chili sauce - 60 ml
• Mozzarella cheese, shredded - 100 grams
• Red bell pepper, thinly sliced - 1/2
• Carrot, julienned - 1 small
• Green onion, chopped - 2 stalks
• Fresh cilantro, chopped - 2 tablespoons
• Olive oil - 1 tablespoon
• Sesame seeds - 1 tablespoon
• Salt - to taste

Steps

1. Preheat your oven to 220°C (425°F).
2. On a floured surface, roll out the pizza dough into a 12-inch circle and place it on a baking sheet.
3. In a bowl, mix the shredded chicken with the sweet chili sauce until evenly coated.
4. Spread the shredded mozzarella cheese evenly over the pizza base.
5. Top the cheese with the sweet chili chicken mixture, followed by the sliced red bell pepper and julienned carrot.
6. Drizzle olive oil over the toppings and sprinkle with sesame seeds.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
8. Remove the pizza from the oven and garnish with chopped green onions and cilantro.
9. Slice and serve hot.

Nutrition

• Calories: 480
• Protein: 28 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 850 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in protein from chicken, supporting muscle growth and repair.
• Contains fresh vegetables providing vitamins and antioxidants.

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