Sriracha Veggie Pizza

Sriracha Veggie Pizza is a delightful fusion dish that combines the flavors of Vietnamese cuisine with the classic comfort of pizza. Topped with a vibrant array of fresh vegetables and a spicy Sriracha sauce, this kosher recipe offers a unique twist on a beloved favorite.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Red bell pepper - 100 grams, sliced
• Carrot - 50 grams, julienned
• Zucchini - 100 grams, sliced
• Fresh cilantro - 10 grams, chopped
• Mozzarella cheese - 100 grams, shredded
• Sriracha sauce - 3 tablespoons
• Soy sauce (low sodium) - 1 tablespoon
• Sesame seeds - 1 teaspoon

Steps

1. Preheat your oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet lined with parchment paper.
3. In a small bowl, mix the olive oil and minced garlic, then brush this mixture over the rolled-out pizza dough.
4. In a separate bowl, combine the sliced red bell pepper, julienned carrot, and sliced zucchini. Drizzle with soy sauce and toss to coat.
5. Spread the vegetable mixture evenly over the pizza dough.
6. Sprinkle the shredded mozzarella cheese over the vegetables.
7. Drizzle the Sriracha sauce over the top of the cheese and veggies, adjusting the amount to your heat preference.
8. Sprinkle sesame seeds and chopped cilantro over the pizza.
9. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
10. Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve.

Nutrition

• Calories: 400
• Protein: 15 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Provides a good source of protein from cheese and a variety of nutrients.

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