Spicy Shrimp Pizza

This Spicy Shrimp Pizza fuses the vibrant flavors of Vietnamese cuisine with the comforting appeal of pizza, featuring succulent shrimp marinated in a spicy sauce atop a crispy crust. It's a delightful dish that balances heat and freshness, making it a unique culinary experience.

Ingredients

• Pizza dough - 200 grams
• Shrimp, peeled and deveined - 200 grams
• Garlic, minced - 2 cloves
• Chili sauce (Sriracha or similar) - 2 tablespoons
• Coconut milk - 100 ml
• Tamarind paste - 1 tablespoon
• Fresh cilantro, chopped - 2 tablespoons
• Mozzarella cheese, shredded - 100 grams
• Red bell pepper, thinly sliced - 1/2
• Green onion, chopped - 2

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, combine shrimp, minced garlic, chili sauce, coconut milk, and tamarind paste. Marinate for 15 minutes.
3. Roll out the pizza dough on a floured surface to your desired thickness.
4. Transfer the rolled dough to a baking sheet lined with parchment paper.
5. Spread a thin layer of the remaining chili sauce over the dough as the base.
6. Evenly distribute the marinated shrimp on top of the sauce.
7. Add the sliced red bell pepper and sprinkle the shredded mozzarella cheese over the shrimp.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
9. Remove from the oven and garnish with fresh cilantro and chopped green onions before serving.

Nutrition

• Calories: 520
• Protein: 30 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 850 mg
• Cholesterol: 150 mg
• Total Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• High in protein from shrimp, supporting muscle health.
• Contains healthy fats from coconut milk, beneficial for heart health.

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