Pizza Xoài

Pizza Xoài is a vibrant fusion of traditional Italian pizza and fresh Vietnamese flavors, topped with sweet mango, fragrant herbs, and a spicy chili sauce. This vegetarian delight is both refreshing and satisfying, making it a perfect dish for any occasion.

Ingredients

• Pizza dough - 200 grams
• Mango - 1 medium, sliced
• Mozzarella cheese - 100 grams, shredded
• Fresh basil - 10 grams, chopped
• Fresh cilantro - 10 grams, chopped
• Red bell pepper - 1/2, thinly sliced
• Red onion - 1/2, thinly sliced
• Olive oil - 1 tablespoon
• Chili sauce - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet or pizza stone.
4. Brush the dough lightly with olive oil and season with salt and black pepper.
5. Evenly spread the shredded mozzarella cheese over the dough.
6. Arrange the sliced mango, red bell pepper, and red onion on top of the cheese.
7. Drizzle chili sauce over the toppings according to your spice preference.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven and sprinkle chopped basil and cilantro on top.
10. Allow to cool for a few minutes before slicing and serving.

Nutrition

• Calories: 400
• Protein: 12 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 450 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C from the mango and bell pepper.
• Provides healthy fats from olive oil and cheese.
• Contains antioxidants from fresh herbs.

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