Pizza Thịt Nướng

Pizza Thịt Nướng is a vibrant Vietnamese-style pizza topped with marinated grilled meat, fresh herbs, and a fusion of flavors that beautifully blend Italian and Vietnamese cuisines. This dish offers a savory and aromatic experience, perfect for sharing with friends or family.

Ingredients

• Pizza dough - 250 grams
• Ground beef (halal) - 150 grams
• Soy sauce - 2 tablespoons
• Fish sauce - 1 tablespoon
• Sugar - 1 teaspoon
• Garlic (minced) - 2 cloves
• Lemongrass (finely chopped) - 1 stalk
• Chili flakes - 1 teaspoon
• Mozzarella cheese (shredded) - 100 grams
• Fresh cilantro (chopped) - 2 tablespoons
• Fresh mint (chopped) - 2 tablespoons
• Sliced bell peppers - 50 grams
• Sliced red onion - 50 grams
• Lime wedges - for serving

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, mix the ground beef with soy sauce, fish sauce, sugar, minced garlic, chopped lemongrass, and chili flakes. Marinate for 10 minutes.
3. Roll out the pizza dough on a floured surface to your desired thickness (about 0.5 cm).
4. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
5. Spread the marinated ground beef evenly over the pizza dough.
6. Add the shredded mozzarella cheese, sliced bell peppers, and sliced red onion on top of the beef.
7. Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and the edges of the crust are golden brown.
8. Once baked, remove the pizza from the oven and sprinkle with chopped cilantro and mint.
9. Slice the pizza and serve with lime wedges on the side.

Nutrition

• Calories: 550
• Protein: 28 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 950 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• High in protein from the beef and cheese, supporting muscle growth and repair.
• Contains fresh herbs that offer antioxidants and can aid in digestion.

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