Pizza Tôm Nướng

Pizza Tôm Nướng is a delightful Vietnamese-inspired dish that combines the freshness of shrimp with a crispy rice crust, topped with vibrant vegetables and herbs. This healthy pizza offers a unique twist on traditional flavors, perfect for a light meal or snack.

Ingredients

• Rice flour - 100 grams
• Water - 200 ml
• Shrimp (peeled and deveined) - 200 grams
• Red bell pepper (diced) - 50 grams
• Green onions (sliced) - 30 grams
• Garlic (minced) - 2 cloves
• Fish sauce - 1 tablespoon
• Lime juice - 1 tablespoon
• Olive oil - 1 tablespoon
• Fresh coriander (cilantro) - 20 grams
• Chili flakes - 1 teaspoon
• Salt - to taste

Steps

1. In a mixing bowl, combine rice flour and water to form a smooth batter. Let it rest for 10 minutes.
2. While the batter rests, marinate the shrimp with fish sauce, lime juice, minced garlic, and a pinch of salt for about 10 minutes.
3. Preheat a non-stick skillet over medium heat and add olive oil.
4. Pour half of the batter into the skillet, swirling to create a thin layer. Cook for about 3-4 minutes until the edges begin to lift.
5. Evenly distribute half of the marinated shrimp, diced red bell pepper, and sliced green onions over the cooked batter. Sprinkle with chili flakes.
6. Cover the skillet and cook for an additional 5-7 minutes until the shrimp is cooked through and the base is crispy.
7. Carefully slide the pizza onto a plate, garnish with fresh coriander, and repeat with the remaining batter and toppings to create a second pizza.
8. Slice and serve warm, drizzling with extra lime juice if desired.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in protein from shrimp, supporting muscle health.
• Contains fresh vegetables and herbs, providing vitamins and antioxidants.

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