Pizza Phở

Pizza Phở is a delightful fusion dish that combines the aromatic flavors of traditional Vietnamese phở with the beloved format of pizza, topped with fresh herbs and a savory broth-infused sauce. This dairy-free creation offers a unique culinary experience that is both satisfying and refreshing.

Ingredients

• Pizza dough - 250 grams
• Vegetable broth - 200 ml
• Rice noodles - 100 grams
• Shiitake mushrooms - 100 grams, sliced
• Red bell pepper - 1 medium, sliced
• Green onions - 2, chopped
• Fresh basil - 10 grams, chopped
• Fresh cilantro - 10 grams, chopped
• Lime - 1, cut into wedges
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Crushed red pepper flakes - 1/2 teaspoon
• Salt - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. Cook the rice noodles according to package instructions, drain, and set aside.
3. In a pan, heat the sesame oil over medium heat and sauté the sliced shiitake mushrooms and red bell pepper until tender, about 5-7 minutes.
4. Add the vegetable broth, soy sauce, and crushed red pepper flakes to the pan, simmer for 5 minutes.
5. Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet or pizza stone.
6. Spread the broth-infused mixture evenly over the pizza dough, then scatter the cooked rice noodles on top.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
8. Remove from the oven and top with chopped green onions, basil, and cilantro.
9. Serve hot with lime wedges on the side for squeezing over the top.

Nutrition

• Calories: 420
• Protein: 10 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from fresh herbs.
• Low in saturated fats, making it heart-healthy.

Tags