Pizza Đà Nẵng

Pizza Đà Nẵng is a delightful Vietnamese twist on traditional pizza, featuring a crispy base topped with vibrant flavors and fresh ingredients. This Halal dish is perfect for those seeking a unique culinary experience that combines Italian and Vietnamese influences.

Ingredients

• Pizza dough - 200 grams
• Tomato sauce - 100 grams
• Shredded mozzarella cheese - 100 grams
• Cooked chicken breast, shredded - 100 grams
• Red bell pepper, thinly sliced - 50 grams
• Fresh cilantro, chopped - 20 grams
• Green onions, chopped - 20 grams
• Oyster sauce (Halal) - 1 tablespoon
• Chili flakes - 1 teaspoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. Spread the tomato sauce evenly over the base of the dough.
5. Sprinkle the shredded mozzarella cheese over the tomato sauce.
6. Evenly distribute the shredded chicken breast, red bell pepper slices, and green onions on top of the cheese.
7. Drizzle the oyster sauce over the toppings and season with chili flakes, salt, and black pepper.
8. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbling.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Garnish with fresh cilantro before slicing and serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Contains lean protein from chicken, supporting muscle health.
• Rich in vitamins and minerals from fresh vegetables, contributing to overall wellness.

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