Pizza Đà Lạt

Pizza Đà Lạt is a delightful Vietnamese vegetarian pizza that combines the freshness of local vegetables with aromatic herbs and a crispy crust. This unique dish is inspired by the flavors of Đà Lạt, offering a fusion of Italian and Vietnamese culinary traditions.

Ingredients

• Pizza dough - 200 grams
• Tomato sauce - 100 grams
• Mozzarella cheese - 100 grams
• Bell pepper (sliced) - 50 grams
• Mushrooms (sliced) - 50 grams
• Red onion (sliced) - 30 grams
• Fresh basil leaves - 10 grams
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Chili flakes (optional) - 1/4 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet or pizza stone.
4. Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.
5. Sprinkle the mozzarella cheese generously over the sauce.
6. Arrange the sliced bell pepper, mushrooms, and red onion on top of the cheese.
7. Drizzle olive oil over the vegetables and season with salt, black pepper, and chili flakes if using.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove the pizza from the oven and garnish with fresh basil leaves before slicing.
10. Serve hot and enjoy your unique Pizza Đà Lạt!

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Good source of protein from cheese and fiber from the crust.

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