Pizza Gà Nướng

Pizza Gà Nướng is a delightful fusion of Vietnamese flavors and classic pizza, featuring grilled chicken and fresh herbs on a light, crispy crust. This healthy dish is perfect for those looking to enjoy a nutritious meal without sacrificing taste.

Ingredients

• Whole wheat pizza dough - 200 grams
• Cooked chicken breast, shredded - 150 grams
• Vietnamese fish sauce - 1 tablespoon
• Fresh basil leaves - 10 grams
• Fresh cilantro leaves - 10 grams
• Fresh mint leaves - 10 grams
• Red bell pepper, thinly sliced - 50 grams
• Onion, thinly sliced - 30 grams
• Mozzarella cheese, shredded - 100 grams
• Olive oil - 1 tablespoon
• Black pepper - to taste
• Crushed red pepper flakes - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. In a bowl, mix the shredded chicken with fish sauce, black pepper, and crushed red pepper flakes. Spread this mixture evenly over the pizza dough.
5. Top the chicken with sliced red bell pepper and onion, distributing them evenly.
6. Sprinkle the shredded mozzarella cheese on top of the vegetables.
7. Drizzle olive oil over the pizza for added flavor.
8. Bake in the preheated oven for about 15-18 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Once baked, remove from oven and garnish with fresh basil, cilantro, and mint leaves before slicing and serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 700 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• High in protein from the chicken, supporting muscle repair and growth.
• Rich in fresh herbs, providing antioxidants and essential vitamins.

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