Pizza Chay

Pizza Chay is a delightful Vietnamese vegetarian pizza that blends traditional pizza elements with fresh, vibrant Vietnamese ingredients. Topped with a medley of vegetables and a flavorful herb-infused sauce, it's a unique twist on a classic favorite.

Ingredients

• Pizza dough - 200 grams
• Tomato sauce - 100 grams
• Mozzarella cheese - 100 grams, shredded
• Red bell pepper - 1 medium, sliced
• Button mushrooms - 100 grams, sliced
• Fresh basil - 10 grams, chopped
• Green onions - 2 stalks, chopped
• Soy sauce - 1 tablespoon
• Olive oil - 1 tablespoon
• Black pepper - to taste
• Chili flakes - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough onto a baking tray lined with parchment paper.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese on top of the sauce.
6. In a bowl, mix the sliced bell pepper, mushrooms, chopped basil, green onions, soy sauce, olive oil, black pepper, and chili flakes.
7. Evenly distribute the vegetable mixture over the cheese on the pizza.
8. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
9. Once cooked, remove from the oven and let it cool for a minute before slicing.
10. Serve hot and enjoy your delicious Pizza Chay!

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Contains healthy fats from olive oil and mozzarella cheese.

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