Pizza Chả Lụa Chay

Pizza Chả Lụa Chay is a delightful Vietnamese vegetarian pizza that combines the savory flavors of traditional chả lụa (Vietnamese sausage) with a crispy pizza crust. Topped with fresh vegetables and a flavorful sauce, it's a unique twist on a classic favorite.

Ingredients

• Pizza dough - 200 grams
• Chả lụa chay (vegetarian sausage) - 100 grams, sliced
• Tomato sauce - 100 grams
• Mozzarella cheese (or vegan cheese) - 100 grams, shredded
• Red bell pepper - 1 small, sliced
• Green onions - 2, chopped
• Fresh cilantro - 10 grams, chopped
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Place the rolled dough on a baking sheet lined with parchment paper.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Layer the sliced chả lụa chay, red bell pepper, and green onions on top of the cheese.
7. Drizzle olive oil over the toppings and season with salt and black pepper.
8. Bake in the preheated oven for 15-20 minutes until the crust is golden and the cheese is bubbling.
9. Remove from the oven and let it cool for a few minutes.
10. Garnish with fresh cilantro before slicing and serving.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 42 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in plant-based protein from chả lụa chay.
• Contains vitamins and minerals from fresh vegetables.

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