Pizza Cà Ri Chay

Pizza Cà Ri Chay is a delightful fusion of Vietnamese flavors and traditional pizza, featuring a crispy crust topped with a vibrant variety of vegetables and aromatic herbs. This vegetarian dish is both satisfying and refreshing, perfect for a light meal or a snack.

Ingredients

• Pizza dough - 200 grams
• Tomato sauce - 100 grams
• Coconut milk - 50 ml
• Shiitake mushrooms - 100 grams, sliced
• Red bell pepper - 1 medium, diced
• Carrot - 1 medium, grated
• Zucchini - 1 medium, sliced
• Fresh basil - 10 grams, chopped
• Fresh cilantro - 10 grams, chopped
• Chili flakes - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 tablespoon
• Lime - 1, juiced

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4. In a bowl, mix the coconut milk with the lime juice, salt, and black pepper to create a creamy sauce.
5. Spread the coconut milk mixture over the tomato sauce layer.
6. In a skillet, heat the olive oil over medium heat and sauté the shiitake mushrooms, red bell pepper, carrot, and zucchini for about 5 minutes until they are slightly tender.
7. Add the chili flakes and cook for an additional 2 minutes. Remove from heat.
8. Distribute the sautéed vegetables evenly over the pizza.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
10. Remove the pizza from the oven and sprinkle with fresh basil and cilantro before slicing and serving.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Low in cholesterol, making it heart-healthy.

Tags