Pizza Bắp

Pizza Bắp is a delightful vegetarian Vietnamese pizza featuring a crispy base topped with sweet corn, fresh herbs, and a savory sauce. This unique dish brings together the comforting flavors of pizza with vibrant Vietnamese ingredients for a delicious culinary experience.

Ingredients

• Pizza dough - 200 grams
• Sweet corn kernels - 150 grams (fresh or canned)
• Mozzarella cheese - 100 grams, shredded
• Vietnamese chili sauce - 2 tablespoons
• Soy sauce - 1 tablespoon
• Garlic - 2 cloves, minced
• Red bell pepper - 50 grams, diced
• Green onions - 2 stalks, chopped
• Fresh cilantro - 2 tablespoons, chopped
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a lightly floured surface to a 10-inch circle.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. In a bowl, mix the sweet corn, minced garlic, diced red bell pepper, soy sauce, olive oil, salt, and black pepper.
5. Spread the corn mixture evenly over the pizza dough.
6. Sprinkle the shredded mozzarella cheese on top of the corn mixture.
7. Drizzle the Vietnamese chili sauce over the cheese.
8. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbling.
9. Remove from the oven and garnish with chopped green onions and fresh cilantro.
10. Slice and serve hot.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 42 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 20 mg
• Total Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from sweet corn and vegetables, aiding digestion.
• Contains antioxidants and vitamins from fresh herbs and bell peppers.

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