Pizza Bánh Mì Thịt

Pizza Bánh Mì Thịt is a delightful fusion dish that combines the savory flavors of Vietnamese bánh mì with the beloved concept of pizza. Topped with marinated meats, fresh vegetables, and a hint of spice, this healthy pizza offers a unique taste experience.

Ingredients

• Whole wheat pizza dough - 200 grams
• Pork shoulder or chicken breast - 150 grams, thinly sliced
• Soy sauce - 1 tablespoon
• Fish sauce - 1 teaspoon
• Garlic - 1 clove, minced
• Brown sugar - 1 teaspoon
• Chili flakes - 1/2 teaspoon
• Mozzarella cheese - 100 grams, shredded
• Carrot - 50 grams, julienned
• Cucumber - 50 grams, thinly sliced
• Fresh cilantro - a handful, chopped
• Sriracha sauce - for drizzling
• Lime - 1, cut into wedges

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, combine the thinly sliced pork or chicken with soy sauce, fish sauce, minced garlic, brown sugar, and chili flakes. Marinate for at least 10 minutes.
3. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
4. Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
5. Spread the marinated meat evenly over the pizza base, then sprinkle the shredded mozzarella cheese on top.
6. Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbling and the crust is golden brown.
7. While the pizza is baking, prepare the fresh toppings by mixing the julienned carrots, cucumber slices, and chopped cilantro in a bowl.
8. Once the pizza is done, remove it from the oven and let it cool for a minute. Top with the fresh vegetable mixture and drizzle with Sriracha sauce.
9. Serve hot with lime wedges on the side for squeezing over the pizza.

Nutrition

• Calories: 450
• Protein: 24 g
• Carbs: 55 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• High in protein from lean meat, supporting muscle health.
• Rich in vegetables, providing essential vitamins and minerals.
• Whole wheat crust adds fiber, promoting digestive health.

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