Pizza Bánh Mì Que

Pizza Bánh Mì Que is a delightful fusion of Vietnamese flavors and Italian pizza, featuring a crispy base topped with aromatic herbs, fresh vegetables, and savory protein. This dish is not only delicious but also packed with nutrients, making it a healthy choice for any meal.

Ingredients

• Whole wheat pita bread - 2 pieces
• Olive oil - 2 tablespoons
• Garlic, minced - 2 cloves
• Low-sodium soy sauce - 1 tablespoon
• Cooked chicken breast, shredded - 150 grams
• Red bell pepper, thinly sliced - 1 medium
• Carrot, julienned - 1 medium
• Cucumber, thinly sliced - 1 small
• Fresh cilantro, chopped - 2 tablespoons
• Fresh mint leaves, chopped - 2 tablespoons
• Low-fat mozzarella cheese, shredded - 100 grams
• Sriracha sauce - to taste
• Lime wedges - 2 for serving

Steps

1. Preheat your oven to 200°C (400°F).
2. In a small bowl, mix the olive oil, minced garlic, and soy sauce. Brush this mixture onto both sides of the pita bread.
3. Place the pita bread directly on the oven rack and bake for 5 minutes, until slightly crispy.
4. Remove the pita from the oven and layer the shredded chicken, red bell pepper, and carrot evenly over the bread.
5. Sprinkle the shredded mozzarella cheese on top, followed by the cucumber slices, cilantro, and mint.
6. Return the assembled pizzas to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven, drizzle with Sriracha sauce to taste, and serve with lime wedges on the side.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 35 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 50 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in protein from the chicken and cheese, supporting muscle health.
• Contains a variety of vegetables, providing essential vitamins and minerals.

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