Pizza Bánh Mì

Pizza Bánh Mì is a delightful fusion dish that combines the essence of Vietnamese bánh mì with the comfort of pizza, featuring a crispy crust topped with savory proteins and fresh herbs. It's a high-protein meal that's both flavorful and satisfying, perfect for a quick lunch or dinner.

Ingredients

• Whole wheat pizza dough - 200 grams
• Cooked chicken breast, shredded - 150 grams
• Pork sausage, crumbled - 100 grams
• Mozzarella cheese, shredded - 100 grams
• Fresh cilantro, chopped - 30 grams
• Sliced jalapeños - 30 grams
• Carrot, julienned - 50 grams
• Cucumber, thinly sliced - 50 grams
• Mayonnaise - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sriracha sauce - 1 teaspoon
• Lime juice - 1 tablespoon

Steps

1. Preheat the oven to 220°C (425°F).
2. Roll out the whole wheat pizza dough on a floured surface to fit a pizza stone or baking tray.
3. Spread a thin layer of mayonnaise over the dough, leaving a small border around the edges.
4. In a bowl, mix the shredded chicken with soy sauce, lime juice, and Sriracha for extra flavor.
5. Evenly distribute the seasoned chicken and crumbled pork sausage over the pizza dough.
6. Sprinkle shredded mozzarella cheese generously over the top.
7. Add jalapeños, julienned carrots, and cucumber slices on top of the cheese.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Once cooked, remove from the oven and garnish with fresh cilantro.
10. Slice and serve hot, enjoying each bite with the fresh, vibrant flavors of bánh mì.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Incorporates fresh vegetables, providing essential vitamins and minerals.

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