Pizza Bánh Khọt

Pizza Bánh Khọt is a delightful fusion of traditional Vietnamese bánh khọt and classic pizza, featuring a crispy base topped with fresh herbs, vegetables, and a choice of protein. This healthy dish is perfect for those seeking a unique and flavorful meal that's easy to prepare.

Ingredients

• Rice flour - 100 grams
• Coconut milk - 150 ml
• Water - 100 ml
• Turmeric powder - 1/2 teaspoon
• Baking powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Shrimp (peeled and deveined) - 100 grams
• Mushrooms (sliced) - 50 grams
• Bell pepper (diced) - 1/2 medium
• Green onions (chopped) - 2 tablespoons
• Fresh cilantro (chopped) - 2 tablespoons
• Lime wedges - 2 for serving
• Chili sauce (optional) - for drizzling

Steps

1. In a mixing bowl, combine the rice flour, coconut milk, water, turmeric powder, baking powder, and salt to form a smooth batter.
2. Let the batter rest for about 10 minutes.
3. Heat a mini pancake or skillet over medium heat and lightly grease it with oil.
4. Pour a small amount of batter into the skillet, ensuring it spreads out to form a small pancake (about 10 cm in diameter).
5. Cook for 2-3 minutes until the edges start to crisp up, then add a few shrimp, mushroom slices, and bell pepper on top.
6. Cover with a lid and cook for an additional 2-3 minutes or until the shrimp are cooked through.
7. Remove from the skillet and repeat with the remaining batter and toppings.
8. Garnish each bánh khọt with chopped green onions and cilantro, and serve with lime wedges and chili sauce on the side.

Nutrition

• Calories: 320
• Protein: 16 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 120 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• Rich in protein from shrimp and mushrooms, supporting muscle health.
• Contains healthy fats from coconut milk, promoting heart health.

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