Pizza Bánh Bò

Pizza Bánh Bò is a delightful fusion of traditional Vietnamese flavors and classic pizza, featuring a soft, fluffy base topped with fresh vegetables and aromatic herbs. This vegetarian dish is perfect for those seeking a unique and satisfying meal.

Ingredients

• Bánh Bò (steamed rice cake) - 2 pieces
• Olive oil - 2 tablespoons
• Garlic, minced - 2 cloves
• Red bell pepper, sliced - 1/2 cup
• Zucchini, thinly sliced - 1/2 cup
• Mushrooms, sliced - 1/2 cup
• Fresh basil, chopped - 1/4 cup
• Soy sauce - 1 tablespoon
• Mozzarella cheese, shredded - 1 cup
• Black pepper - to taste
• Chili flakes - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
3. Add sliced red bell pepper, zucchini, and mushrooms to the skillet, cooking until tender, about 5-7 minutes. Season with soy sauce, black pepper, and chili flakes to taste.
4. Place the Bánh Bò on a baking sheet lined with parchment paper.
5. Spread the sautéed vegetable mixture evenly over each piece of Bánh Bò.
6. Sprinkle shredded mozzarella cheese generously over the vegetables.
7. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and top with fresh basil before serving.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 36 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 620 mg
• Cholesterol: 20 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vegetables providing essential vitamins and minerals.
• High in fiber which supports digestive health.

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