Pizza Bún Chay

Pizza Bún Chay is a delightful fusion of Italian and Vietnamese cuisine, featuring a crispy rice noodle crust topped with vibrant vegetables and aromatic herbs. This vegetarian pizza is not only visually appealing but also packed with fresh flavors and textures.

Ingredients

• Rice noodles - 100 grams
• Olive oil - 2 tablespoons
• Red bell pepper - 1, thinly sliced
• Zucchini - 1 small, thinly sliced
• Mushrooms - 100 grams, sliced
• Cherry tomatoes - 100 grams, halved
• Green onions - 2, chopped
• Fresh basil leaves - 10, chopped
• Soy sauce - 1 tablespoon
• Chili sauce - 1 teaspoon (optional)
• Mozzarella cheese - 100 grams, shredded
• Salt - to taste
• Black pepper - to taste

Steps

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the red bell pepper, zucchini, and mushrooms, sautéing for about 5-7 minutes until they are tender.
3. Stir in the cherry tomatoes, green onions, soy sauce, and chili sauce (if using), and cook for another 2-3 minutes. Season with salt and black pepper to taste.
4. In a large bowl, combine the cooked rice noodles with the sautéed vegetables and chopped basil. Mix well to combine.
5. Preheat your oven to 200°C (390°F). Grease a pizza stone or baking tray with the remaining tablespoon of olive oil.
6. Spread the rice noodle and vegetable mixture evenly on the prepared pizza stone to form a crust. Make sure it's compact and holds together.
7. Sprinkle the shredded mozzarella cheese evenly on top of the noodle crust.
8. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the noodle crust are golden and crispy.
9. Remove from the oven, let cool for a few minutes, slice, and serve warm.

Nutrition

• Calories: 420
• Protein: 15 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Contains healthy fats from olive oil and protein from cheese.

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