Pizza Bò Chay

Pizza Bò Chay is a delightful Vietnamese vegetarian pizza that combines a thin, crispy crust with fresh vegetables and aromatic herbs, offering a unique twist on the classic pizza. It's a perfect dish for those seeking a flavorful and healthy meal option.

Ingredients

• Pizza dough - 200 grams
• Tomato sauce - 100 grams
• Mozzarella cheese - 100 grams
• Bell pepper (sliced) - 50 grams
• Mushrooms (sliced) - 50 grams
• Red onion (sliced) - 30 grams
• Fresh basil leaves - 10 grams
• Soy sauce - 1 tablespoon
• Olive oil - 1 tablespoon
• Black pepper - to taste
• Chili flakes - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking tray lined with parchment paper.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the mozzarella cheese over the sauce.
6. In a bowl, toss the sliced bell pepper, mushrooms, and red onion with olive oil, soy sauce, black pepper, and chili flakes.
7. Distribute the vegetable mixture evenly over the cheese.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove from the oven and garnish with fresh basil leaves before slicing.
10. Serve hot and enjoy your Pizza Bò Chay!

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Provides a good source of protein and calcium from cheese.

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