Pho Pizza

Pho Pizza combines the beloved flavors of traditional Vietnamese pho with the comforting qualities of pizza, creating a unique culinary experience. Topped with fragrant herbs, tender beef, and a savory broth-infused sauce, this dish is a delightful fusion for pizza lovers.

Ingredients

• Pizza dough - 200 grams
• Beef sirloin, thinly sliced - 100 grams
• Mozzarella cheese, shredded - 100 grams
• Pho broth (store-bought or homemade) - 100 ml
• Fresh basil leaves - 10 grams
• Fresh cilantro - 10 grams
• Green onions, sliced - 2 tablespoons
• Hoisin sauce - 1 tablespoon
• Sriracha sauce - 1 teaspoon
• Lime wedges - 2 pieces
• Salt - to taste
• Pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
4. Spread the pho broth evenly over the dough, leaving a small border around the edges.
5. Layer the shredded mozzarella cheese on top of the broth.
6. Arrange the sliced beef sirloin evenly over the cheese.
7. Sprinkle salt and pepper to taste over the toppings.
8. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Once out of the oven, drizzle hoisin sauce and sriracha sauce over the pizza.
10. Top with fresh basil, cilantro, and green onions.
11. Serve hot with lime wedges on the side for squeezing over the pizza.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 850 mg
• Cholesterol: 50 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• High in protein from beef and cheese, aiding muscle repair and growth.
• Rich in herbs like basil and cilantro, which provide antioxidants and anti-inflammatory properties.

Tags