Phở Sò

Phở Sò is a fragrant and hearty Vietnamese soup featuring tender clams in a savory broth, perfect for seafood lovers. This Halal dish combines fresh herbs and spices, creating a delightful and comforting meal.

Ingredients

• Fresh clams - 300 grams
• Rice noodles (bánh phở) - 100 grams
• Beef bone broth - 500 ml
• Shallots - 2, sliced
• Ginger - 1 inch, sliced
• Star anise - 2 pods
• Cinnamon stick - 1
• Fish sauce - 2 tablespoons
• Lime - 1, cut into wedges
• Fresh cilantro - 20 grams, chopped
• Green onions - 2, sliced
• Thai basil - a handful
• Chili pepper - to taste, sliced
• Salt - to taste
• Pepper - to taste

Steps

1. Rinse the fresh clams under cold water to remove any sand or grit, then set aside.
2. In a pot, bring the beef bone broth to a simmer over medium heat.
3. Add the sliced shallots, ginger, star anise, and cinnamon stick to the broth. Let it simmer for about 10 minutes to infuse the flavors.
4. Add the rinsed clams to the broth and cover the pot. Cook for about 5-7 minutes until the clams open up.
5. Stir in the fish sauce and season with salt and pepper to taste. Remove from heat.
6. In another pot, cook the rice noodles according to package instructions, then drain and set aside.
7. To serve, divide the cooked noodles into two bowls, ladle the hot clam broth and clams over the noodles.
8. Garnish with fresh cilantro, green onions, Thai basil, and sliced chili pepper. Serve with lime wedges on the side.

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 1200 mg
• Cholesterol: 55 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.5 L

Health Benefits

• Rich in protein from clams, supporting muscle health.
• Contains herbs like cilantro and basil, which are high in antioxidants.

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