Phở Burger

The Phở Burger combines the rich and aromatic flavors of traditional Vietnamese phở with the satisfying structure of a burger, all while adhering to kosher guidelines. This unique dish features a tender beef patty infused with phở spices, topped with fresh herbs and a savory broth reduction.

Ingredients

• Ground beef (kosher) - 300g
• Garlic, minced - 2 cloves
• Ginger, grated - 1 tsp
• Star anise - 1 whole
• Cinnamon powder - 1/4 tsp
• Black pepper - 1/2 tsp
• Fish sauce (kosher) - 1 tbsp
• Brown sugar - 1 tsp
• Salt - 1/2 tsp
• Burger buns (kosher) - 2
• Fresh cilantro - 1/4 cup, chopped
• Fresh basil - 1/4 cup, chopped
• Bean sprouts - 1/2 cup
• Sriracha sauce - for serving
• Broth (kosher beef broth) - 1/2 cup

Steps

1. In a bowl, combine ground beef, minced garlic, grated ginger, star anise (crushed), cinnamon powder, black pepper, fish sauce, brown sugar, and salt. Mix until well combined.
2. Form the mixture into two equal patties, about 1.5 cm thick.
3. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach desired doneness.
4. While the burgers are cooking, warm the kosher beef broth in a small saucepan over low heat.
5. Toast the burger buns lightly on the grill or in a toaster.
6. Assemble the burgers by placing each patty on a bun, then adding chopped cilantro, basil, and bean sprouts.
7. Drizzle some warm beef broth over the top and add Sriracha sauce to taste.
8. Serve immediately and enjoy your unique Phở Burger!

Nutrition

• Calories: 520
• Protein: 35 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Contains fresh herbs that provide antioxidants and vitamins.

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