Nem Nướng Burger

The Nem Nướng Burger is a delightful fusion of Vietnamese flavors, featuring grilled pork sausage patties served in gluten-free buns and topped with fresh herbs and pickled vegetables. This unique burger brings a taste of Vietnam to your plate, perfect for a fun and flavorful meal.

Ingredients

• Ground pork - 250 grams
• Garlic, minced - 2 cloves
• Shallots, minced - 1 small
• Fish sauce - 2 tablespoons
• Sugar - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Gluten-free burger buns - 2
• Cucumber, thinly sliced - 1/2 medium
• Carrot, julienned - 1 medium
• Daikon radish, julienned - 1/2 medium
• Rice vinegar - 2 tablespoons
• Fresh cilantro - 1/4 cup
• Fresh mint - 1/4 cup
• Sriracha sauce - to taste

Steps

1. In a mixing bowl, combine ground pork, minced garlic, minced shallots, fish sauce, sugar, and black pepper. Mix well until the ingredients are fully incorporated.
2. Shape the mixture into 2 patties and let them marinate for 15 minutes.
3. While the patties are marinating, prepare the pickled vegetables by combining julienned carrot and daikon radish in a bowl. Drizzle with rice vinegar, mix well, and set aside for 10 minutes.
4. Preheat a grill or skillet over medium heat. Cook the pork patties for about 6-7 minutes on each side, or until fully cooked and nicely browned.
5. Toast the gluten-free burger buns on the grill for 1-2 minutes until lightly golden.
6. Assemble the burgers by placing a pork patty on each bun, topping with sliced cucumber, pickled vegetables, fresh cilantro, and mint. Add sriracha sauce to taste.
7. Serve immediately and enjoy your homemade Nem Nướng Burger!

Nutrition

• Calories: 500
• Protein: 24 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 9 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein from the pork, supporting muscle health.
• Contains fresh herbs and vegetables that provide vitamins and antioxidants.

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