Nộm Thịt Bò

Nộm Thịt Bò is a vibrant Vietnamese salad featuring tender beef, fresh vegetables, and a zesty dressing that tantalizes the taste buds. This paleo-friendly dish is not only delicious but also packed with nutrients.

Ingredients

• Beef sirloin - 200 grams, thinly sliced
• Carrot - 1 medium, julienned
• Cucumber - 1 small, julienned
• Red bell pepper - 1, julienned
• Fresh cilantro - 20 grams, chopped
• Fresh mint - 20 grams, chopped
• Lime - 1, juiced
• Fish sauce - 1 tablespoon
• Coconut aminos - 1 tablespoon
• Garlic - 2 cloves, minced
• Chili pepper - 1 small, finely chopped (optional)
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a bowl, combine the lime juice, fish sauce, coconut aminos, minced garlic, olive oil, salt, and black pepper to create the dressing.
2. In a skillet over medium-high heat, sauté the sliced beef for about 5-7 minutes until cooked through. Season with salt and pepper.
3. In a large mixing bowl, combine the julienned carrot, cucumber, red bell pepper, cilantro, and mint.
4. Add the sautéed beef to the vegetable mixture.
5. Pour the dressing over the beef and vegetable mix, and toss everything together until well combined.
6. If desired, add the finely chopped chili pepper for extra heat, and toss again.
7. Serve immediately as a refreshing appetizer or light meal.

Nutrition

• Calories: 300
• Protein: 30 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins and minerals from fresh vegetables, promoting overall health.

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