Nộm Dưa Leo

Nộm Dưa Leo is a refreshing Vietnamese cucumber salad that combines crunchy cucumbers with a zesty dressing, making it a perfect side dish for any meal. This gluten-free dish is light, vibrant, and packed with flavor, showcasing the essence of Vietnamese cuisine.

Ingredients

• Cucumber - 200 grams
• Carrot - 100 grams
• Fresh mint leaves - 10 grams
• Rice vinegar - 30 ml
• Sugar - 10 grams
• Salt - 1 gram
• Chili pepper - 1 small, finely sliced
• Roasted peanuts - 20 grams, crushed

Steps

1. Wash the cucumber and carrot thoroughly. Peel the carrot and cut both the cucumber and carrot into thin julienne strips.
2. In a bowl, combine the rice vinegar, sugar, and salt. Stir until the sugar is dissolved.
3. Add the julienned cucumber and carrot to the bowl with the dressing. Toss well to ensure the vegetables are coated.
4. Finely slice the chili pepper and add it to the salad for desired spiciness. Toss again.
5. Chop the fresh mint leaves and sprinkle them over the salad. Mix gently.
6. Let the salad marinate for about 5 minutes to enhance the flavors.
7. Serve the salad in bowls, topped with crushed roasted peanuts for added crunch.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Low in calories, making it a great option for weight management.

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