Nộm Cà Chua

Nộm Cà Chua is a vibrant Vietnamese salad that combines fresh tomatoes with aromatic herbs and a zesty dressing, making it a refreshing side dish. This Paleo-friendly recipe highlights the natural sweetness of tomatoes, complemented by a crunchy texture and a hint of spice.

Ingredients

• Tomatoes - 400 grams, diced
• Cucumber - 100 grams, thinly sliced
• Red onion - 50 grams, thinly sliced
• Fresh cilantro - 15 grams, chopped
• Fresh mint - 15 grams, chopped
• Lime juice - 30 ml
• Fish sauce - 15 ml
• Red chili - 1 small, finely chopped (optional)
• Olive oil - 15 ml
• Salt - to taste

Steps

1. In a large bowl, combine the diced tomatoes, sliced cucumber, and red onion.
2. Add the chopped cilantro and mint to the bowl.
3. In a small bowl, whisk together the lime juice, fish sauce, olive oil, and chopped red chili (if using).
4. Pour the dressing over the salad and toss gently to combine all the ingredients.
5. Season with salt to taste and let it sit for 5 minutes to allow the flavors to meld.
6. Serve immediately as a refreshing side dish.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and antioxidants from fresh tomatoes and herbs.
• Low in calories, making it a great option for weight management.

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