Nộm Bò Khô

Nộm Bò Khô is a vibrant Vietnamese salad featuring tender dried beef, fresh herbs, and a tangy dressing that creates a delightful balance of flavors. This gluten-free dish is perfect as a light side or appetizer, showcasing the freshness of Vietnamese cuisine.

Ingredients

• Dried beef (bò khô) - 100 grams
• Carrot - 1 medium, julienned
• Cucumber - 1 medium, julienned
• Red bell pepper - 1/2, thinly sliced
• Fresh cilantro - 1/4 cup, chopped
• Fresh mint leaves - 1/4 cup, chopped
• Lime juice - 2 tablespoons
• Fish sauce - 1 tablespoon
• Chili flakes - 1 teaspoon (adjust to taste)
• Sugar - 1 teaspoon
• Roasted peanuts - 2 tablespoons, crushed

Steps

1. Prepare the dried beef by slicing it into thin strips if not already done.
2. In a large bowl, combine the julienned carrot, cucumber, red bell pepper, chopped cilantro, and mint leaves.
3. In a separate small bowl, mix the lime juice, fish sauce, chili flakes, and sugar until the sugar is dissolved.
4. Add the dried beef to the vegetable mixture and pour the dressing over the top.
5. Toss everything together gently until well combined.
6. Let the salad sit for about 5 minutes to allow the flavors to meld.
7. Serve the salad topped with crushed roasted peanuts.

Nutrition

• Calories: 280
• Protein: 20 g
• Carbs: 20 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 720 mg
• Cholesterol: 30 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in protein from dried beef, supporting muscle health.
• High in vitamins and minerals from fresh vegetables and herbs.

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