Lemongrass Chicken Pizza

Lemongrass Chicken Pizza combines the aromatic flavors of Vietnamese cuisine with the beloved comfort of pizza, creating a unique culinary experience. The tender lemongrass-infused chicken complements the crispy crust and fresh toppings, making it a delicious and satisfying dish.

Ingredients

• Pizza dough - 200 grams
• Cooked chicken breast, shredded - 150 grams
• Lemongrass, finely chopped - 2 tablespoons
• Garlic, minced - 1 clove
• Soy sauce - 1 tablespoon
• Fish sauce - 1 teaspoon
• Mozzarella cheese, shredded - 100 grams
• Red bell pepper, sliced - 1 small
• Green onions, sliced - 2 tablespoons
• Cilantro, chopped - 2 tablespoons
• Olive oil - 1 tablespoon
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, mix the shredded chicken with lemongrass, minced garlic, soy sauce, fish sauce, and black pepper. Let it marinate for about 10 minutes.
3. Roll out the pizza dough on a floured surface to your desired thickness and shape.
4. Transfer the rolled dough onto a baking sheet lined with parchment paper.
5. Brush the dough with olive oil, then evenly spread the marinated chicken mixture over the base.
6. Sprinkle the shredded mozzarella cheese on top of the chicken, followed by red bell pepper slices.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
8. Remove the pizza from the oven and sprinkle with sliced green onions and chopped cilantro before slicing and serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein from chicken, supporting muscle health.
• Rich in vitamins and antioxidants from fresh vegetables.

Tags