Hu Tieu Nam Vang

Hu Tieu Nam Vang is a fragrant and flavorful Vietnamese noodle soup that combines a savory broth with tender meats and fresh herbs, making it a delightful and satisfying dish. This kosher version adheres to dietary laws while maintaining the authentic essence of the traditional recipe.

Ingredients

• Rice noodles - 150 grams
• Water - 1.5 liters
• Chicken breast - 200 grams, diced
• Pork tenderloin - 100 grams, thinly sliced
• Shrimp - 100 grams, peeled and deveined
• Soy sauce - 2 tablespoons
• Fish sauce (kosher) - 1 tablespoon
• Sugar - 1 teaspoon
• Garlic - 2 cloves, minced
• Onion - 1 small, sliced
• Green onions - 2 stalks, chopped
• Cilantro - 1/4 cup, chopped
• Bean sprouts - 100 grams
• Lime - 1, cut into wedges
• Chili sauce - to taste (optional)

Steps

1. In a large pot, bring 1.5 liters of water to a boil. Add the minced garlic and sliced onion, and simmer for 5 minutes.
2. Add the diced chicken breast, sliced pork tenderloin, and shrimp to the pot. Cook for about 10 minutes until the meats are fully cooked.
3. Stir in the soy sauce, fish sauce, and sugar. Adjust seasoning to taste and let the broth simmer for another 5 minutes.
4. In the meantime, cook the rice noodles according to package instructions, then drain and set aside.
5. To serve, place a portion of the cooked noodles in a bowl. Ladle the hot broth with meats over the noodles.
6. Top with bean sprouts, chopped green onions, and cilantro. Serve with lime wedges and chili sauce on the side.

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 950 mg
• Cholesterol: 80 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 1.5 L

Health Benefits

• High in protein from chicken, pork, and shrimp, supporting muscle health.
• Rich in vitamins and minerals from fresh herbs and vegetables.

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