Gà Nướng Sả Tôm

Gà Nướng Sả Tôm is a delightful dish that combines the aromatic flavors of lemongrass with succulent seafood, creating a harmonious blend that tantalizes the taste buds. This Kosher Vietnamese seafood dish is perfect for a light yet satisfying meal, showcasing the freshness of the ingredients.

Ingredients

• Chicken thighs - 300 grams, boneless and skinless
• Shrimp - 150 grams, peeled and deveined
• Lemongrass - 2 stalks, finely chopped
• Garlic - 3 cloves, minced
• Ginger - 1 teaspoon, grated
• Fish sauce - 2 tablespoons (ensure kosher)
• Soy sauce - 1 tablespoon (ensure kosher)
• Brown sugar - 1 teaspoon
• Lime juice - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Fresh cilantro - for garnish

Steps

1. In a mixing bowl, combine the chopped lemongrass, minced garlic, grated ginger, fish sauce, soy sauce, brown sugar, lime juice, and black pepper to create the marinade.
2. Add the chicken thighs and shrimp to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the grill or oven to medium-high heat.
4. Thread the marinated chicken and shrimp onto skewers, alternating between the two.
5. Brush the skewers lightly with olive oil to prevent sticking.
6. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the shrimp are opaque and pink.
7. Remove from the grill and let rest for a few minutes before serving.
8. Garnish with fresh cilantro and serve with lime wedges on the side.

Nutrition

• Calories: 360
• Protein: 30 g
• Carbs: 10 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 90 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids from shrimp, promoting heart health.

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