Gỏi tôm sống

Gỏi tôm sống is a fresh and vibrant Vietnamese salad that showcases raw shrimp with a medley of herbs and vegetables, offering a burst of flavors in every bite. This Halal dish is perfect for a light meal or as an appetizer, highlighting the essence of Vietnamese cuisine.

Ingredients

• Fresh shrimp - 200 grams, peeled and deveined
• Lime juice - 30 ml
• Fish sauce (Halal) - 15 ml
• Sugar - 5 grams
• Garlic - 1 clove, minced
• Red chili - 1, finely sliced (adjust for spice preference)
• Cucumber - 1/2, julienned
• Carrot - 1/2, julienned
• Fresh mint leaves - 10 grams, roughly chopped
• Fresh cilantro - 10 grams, roughly chopped
• Shallots - 1, thinly sliced and fried until crispy
• Peanuts - 20 grams, crushed (optional for garnish)

Steps

1. In a mixing bowl, combine the lime juice, fish sauce, sugar, minced garlic, and sliced red chili to create the dressing.
2. Add the peeled and deveined shrimp to the bowl and toss to coat well in the dressing. Let it marinate for about 5 minutes.
3. In a large serving bowl, combine the julienned cucumber and carrot.
4. Add the marinated shrimp along with the dressing to the bowl with the vegetables.
5. Gently fold in the chopped mint and cilantro until evenly distributed.
6. Top the salad with crispy fried shallots and crushed peanuts for added texture and flavor.
7. Serve immediately for the freshest taste.

Nutrition

• Calories: 180
• Protein: 22 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in protein from shrimp, promoting muscle health.
• Contains fresh vegetables and herbs that provide essential vitamins and antioxidants.

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