Gỏi tôm nướng

Gỏi tôm nướng is a refreshing Vietnamese salad featuring grilled shrimp, fresh herbs, and a zesty dressing, perfect for a light meal. This kosher version maintains the authentic flavors while adhering to dietary restrictions.

Ingredients

• Shrimp - 200 grams, peeled and deveined
• Rice vermicelli noodles - 100 grams
• Cucumber - 1 medium, julienned
• Carrot - 1 medium, julienned
• Red bell pepper - 1, thinly sliced
• Fresh mint leaves - 20 grams
• Fresh cilantro - 20 grams
• Lettuce leaves - 4 large, for serving
• Garlic - 2 cloves, minced
• Soy sauce - 2 tablespoons (ensure kosher)
• Lime juice - 2 tablespoons
• Honey - 1 tablespoon (or agave syrup for vegan)
• Sesame oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a bowl, marinate the shrimp with minced garlic, soy sauce, lime juice, honey, sesame oil, salt, and pepper for at least 15 minutes.
2. While the shrimp is marinating, cook the rice vermicelli noodles according to package instructions, then drain and rinse under cold water.
3. Preheat a grill or grill pan over medium-high heat and grill the marinated shrimp for about 3-4 minutes on each side until fully cooked and slightly charred.
4. In a large bowl, combine the cooked vermicelli noodles, cucumber, carrot, red bell pepper, mint, and cilantro.
5. Toss the salad with additional lime juice and seasoning if desired.
6. To serve, place a large lettuce leaf on a plate, add a portion of the noodle salad, and top with grilled shrimp.
7. Garnish with extra herbs and a lime wedge if desired.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, supporting muscle health.
• Rich in vitamins and minerals from fresh vegetables and herbs.

Tags